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Drumstick

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Oyedesi
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Price : ₹73.00 /6 ₹82.50 -12.00%
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Full Description

About Drumstick
Drum stick or horseradish tree is a tall slender plant grown for it greens, flowers and nutritious pods. It is a very commonly used vegetable in Indian household. The immature seed pods or drum sticks are added in sambar or kurma.

Benefits
Drumstick plants are known for their medicinal properties. Inhaling water in which drumsticks are boiled helps ease asthma.
Young pods are a good source of oleic acid, a healthy monounsaturated fat. Drinking drumstick juice strengthens the bones.

Nutritive Value/Benefits
Drumstick comes with a nutrient punch such as vitamins A, C, K, B and minerals -iron, calcium and magnesium and a good source of fiber and protein.

Storage & Uses
Chop it into pieces and refrigerate in an air tight container. Use them in sambar, curries, etc.

Shelf-Life
Shelf life of this product is 1-2days.

Storage Tips
Store in refrigerator for 2-3 days

Storage Temperature
Storage temperature 8 ± 2 °C and 80 – 85 % RH which retain moisture, ascorbic acid, firmness, protein, crude fiber, chlorophyll and TSS to more extent as up to 30 days of storage of drumsticks.

MAHARASHTRIAN STYLE DRY DRUMSTICK


Recipe:

Ingredients
Drumstick – 250 grms
Sugar – 1/4 tsp
Onion – 3 big
Oil – 2 tbsp
Turmeric – 1/4 tsp + a pinch
Goda masala OR kala masala OR garam masala – 3/4 tsp
Karal / niger seeds chutney pwdr – 1/4 cup
Finely chopped coriander leaves – 1 cup
Salt to taste

Method
Chop the drumstick into small pieces.
Take the drumstick + water upto the level of drumsticl + sugar + turmeric.
Cover and cook on medium flame for 10 mins.
Heat oil in a pan add onions and stir fry till light brown.
Add garam masala + turmeric and mix well.
Add the cooked drumstick and give a mix.
Now add the karal chutney powder and mix well.
Cover and simmer on low flame for 5 mins.
Finally add the coriander leaves and give a mix.
Off the flame.
Serve hot with bakris or any indian bread items.

For more Recipes: Click Here

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