About Masoor Gola Red Dal
Masoor Gola Red Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.
Benefits
The goodness of dietary fiber in Masoor dal helps to diminish bad cholesterol (LDL) and total cholesterol levels in the body. This improves blood circulation and prevents the deposit of plaque in the blood vessels, thereby lowers the risk of atherosclerosis, optimize cardiac muscle functions and boost heart health.
Nutritive value
Calories 260 kCal
Proteins 19 grams
Carbohydrates 44.84 grams
Fats 0.53 grams
Dietary fiber 7.82 grams
Phosphorus 222.68 mg
Vitamin A 205 mcg
Vitamin B1, Thiamine 0.34 mg
Vitamin B2, Riboflavin 0.14 mg
Vitamin B3, Niacin 2.20 mg
Vitamin C 6.3 mg
Iron 5.77 mg
Zinc 2.35 mg
Magnesium 56.24 mg
Folic acid 27.36 mg
Potassium 439.28 mg
Calcium 52.44 mg
Sodium 5.32 mg"
Storage and Uses
The goodness of dietary fiber in Masoor dal helps to diminish bad cholesterol (LDL) and total cholesterol levels in the body. This improves blood circulation and prevents the deposit of plaque in the blood vessels, thereby lowers the risk of atherosclerosis, optimize cardiac muscle functions and boost heart health.
Shelf Life
How long do dried lentils last at room temperature? Properly stored, dried lentils will generally stay at best quality for about 2 to 3 years at normal room temperature, although they will usually remain safe to use after that. To maximize the shelf life of dried lentils, keep the package tightly closed at all times.
Storage Tips
You can also store flour in the refrigerator. 17. Dal Storage – Add 4-5 dry red chillies when storing lentils (dals). This keeps insects away.
Storage Temperature
Ambient Temperature
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