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Blueberry

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Oyedesi
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Price : ₹1,188.00 /1 ₹1,584.00 -396.00₹
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About Blueberry
They have a sweet flavor, and they are succulent and nutritious. Blueberries can be eaten freshly picked or incorporated into a variety of recipes. ... Blueberries contain a plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.

Benefits
The fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient content in blueberries supports heart health. The absence of cholesterol from blueberries is also beneficial to the heart. Fiber content helps to reduce the total amount of cholesterol in the blood and decrease the risk of heart disease.

Nutritive value/Benefits
Calories: 57
Water: 84%
Protein: 0.7 grams
 Carbs: 14.5 grams
 Sugar: 10 grams
 Fiber: 2.4 grams
 Fat: 0.3 grams 

Storage & uses
Cocktails & Salads. Toss them in salads with crisp vegetables, like kohlrabi, red cabbage or fennel, and congratulate yourself for upping the antioxidants in your life.

Shelf-life
Fresh Whole Blueberries last for 2-3 Days

Storage tips
They only keep fresh for 5-10 days if stored properly in the fridge.

Storage temperature
0-4 degree Celsius.

Blueberry Cobbler


Recipe:

Ingredients
fresh blueberries
cornstarch
lemon juice
cooking spray
all purpose flour
sugar
baking powder
nutmeg
salt
vegetable oil
vanilla extract
cinnamon

Method
Preheat the oven to 350F.
Mix the blueberries, corn starch and lemon juice in a mixing bowl.
Spray a 9" round baking dish or pie plate with cooking spray.
Pour the berry mixture into the pie plate.
In another bowl, combine the flour, sugar, baking powder, nutmeg, and salt. Form a well in the center of the bowl.
In another small bowl, combine the oil, vanilla, and whisk together.
Add the egg white mixture to the well you created in the flour mixture. Stir the mixture together until just moist.
Drop the dough by spoonfuls evenly onto the blueberry mixture to cover evenly.
Combine the additional 2 tsp sugar and 1 tsp cinnamon to form cinnamon sugar. Sprinkle evenly on the top of the pie dish.
Bake for 40-45 minutes or until the blueberries are bubbling and the topping is browned.

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Shipment Info

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