Black Urad Split

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Price : ₹50.00 /1 ₹75.00 -25.00₹
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Full Description

About Black Urad Split
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Urad dal is easy to prepare and can be eaten as a side dish also.

Benefits
Used extensively in South Indian cuisine, black gram is a rich source of protein, Vitamin B, potassium, calcium, iron, niacin, thiamine and riboflavin.

Nutritive Value/Benefits
Protein: 25.21
Potassium: 21% 983 mg
Vitamin E: 0% 0 mg
Calcium: 14% 138 mg

Storage & Uses
Urad dal is extensively used in culinary preparations like dosa, idly, Vada, and papads. In south Indian cuisine. Urad dal is used in the preparation of numerous dishes such as purees and soups.

Shelf-Life
1 year

Storage Tips
Store in a cool and dry place.

Storage Temperature
Normal room temperature

Shipment Info

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