About Beans White
White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes.
Benefits
Loaded with protein
Provide ample fiber
May promote a healthy body weight
Nutritive Value/Benefits
Calories: 242.
Protein: 17 grams.
Fat: 0.6 grams.
Carbs: 44 grams.
Fiber: 11 grams.
Copper: 55% of the Daily Value (DV)
Folate: 36% of the DV.
Iron: 36% of the DV.
Potassium: 21% of the DV
Thiamine: 17% of the DV
Phosphorus: 28% of the DV
Magnesium: 26% of the DV
Zinc: 22% of the DV
Calcium: 16% of the DV
Vitamin B6: 12% of the DV
Riboflavin: 6% of the DV
Selenium: 4% of the DV
Storage & Uses
Pour the cooled white beans into clean glass jars or zip-top bags. Label the jars or bags with the name of the bean and the date you packaged them. Store the beans in a cool, dry place.
Shelf-Life
Properly stored, dried white beans will generally stay at best quality for about 2 to 3 years at normal room temperature, although they will usually remain safe to use after that. To maximize the shelf life of dried white beans, keep the package tightly closed at all times.
Storage Temperature
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked white beans should be discarded if left out for more than 2 hours at room temperature.
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