About Himalayan Pink Salt Granules
Desi ghee is made by gently heating cow milk butter. The
process becomes complete once the water is evaporated and the fat is separated
from the milk solids. “Ghee primarily contains saturated fatty acids and is
rich in vitamins A, E, and K2. ... “A normal adult can consume 1-2 tablespoons
of ghee per day.
Benefits
Ghee cures cough. Cough comes with winter and to treat it
quickly, you would need an effective remedy. ...
Ghee improves eyesight. ...
Ghee relieves constipation. ...
Ghee has anti-inflammatory properties. ...
Ghee boosts the immune system. ...
Ghee provides healthy fats.
Nutritional facts
One teaspoon of ghee contains:
Calories: 42.
Protein: 0 grams.
Fat: 5 grams.
Carbohydrates: 0 grams.
Fiber: 0 grams.
Sugar: 0 grams.
30-Sep-2020
Storage Tips
Ghee can be stored, unopened, in a cool, dark,
not-necessarily-refrigerated place for 9 months. Once opened, a jar can be kept
on your countertop for 3 months. Beyond that, the open jar can be stored in
the refrigerator for up to 1 year. (Source) A jar of ghee in the freezer at 0°F
can be kept indefinitely.
A shipment description, or parcel information, is asked in those rare cases that a courier company is trying to locate your parcel because it became unreadable due to a fallen off label or an unreadable label. We will go through the process and tell you what parcel information you have to give. The shipment or order details, on the contrary, is a summary of all the information regarding a parcel that a shipper wants to send to a receiver. It contains information about the pick-up and delivery address and contact person. It is of great importance to us and the courier that we are fully aware of the content of the parcel (it’s weight, dimensions, specific content, …) because it helps us to asses which service would be the safest and cheapest for you. Having a thorough parcel content description will avoid problems during transport, for example when a courier has to pick up a parcel that is much heavier and bigger than mentioned.