Watermelon Kiran (1.5-2.5kg)

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Price : ₹60.00 /6 ₹90.00 -30.00₹
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Full Description

About Watermelon
Weight: Approx (1.5 to 2.5 Kg)Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.

Benefits
Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon contains. Studies show that it may lower your risk of heart attacks.

Nutritive Value/Benefits
Vitamin C: 21% 
Vitamin A: 18% 
Potassium: 5% 
Magnesium: 4% 
Vitamins B1, B5 and B6: 3% 

Storage & Uses
Can be eaten fresh- scoop them up with ice creams or in fruit salads.Spice up your watermelon with a tinge of mint leaves.
Used in cocktails and fresh juices which also serves as a healthy alternative to sugary carbonated drinks. Rind can be used to prepare pickles, curries and pies. Seeds can be roasted with salt and consumed.

Shelf-Life
5-7 days

Storage Tips
It can be stored at room temperature but should be refrigerated after cutting.

Storage Temperature
10-15 degree celsius

Watermelon Lemonade


Recipe:

Ingredients
1/2 cup white sugar
1/2 cup water
4 cups cubed watermelon
3 cups cold water
1/2 cup fresh lemon juice
6 cups ice cubes

Method
Step 1
Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Step 2
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

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