Pineapple

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Price : ₹74.00 /6 ₹120.00 -38.00%
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Full Description

About Pineapple
Weight: (600gm -800gm)
Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. The scaly bumps on the outside are called "eyes."

Benefits
Pineapple is high in vitamin C, which helps your immune system. The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. 

Nutritive Value/Benefits
Calories: 82 grams
Protein: 0.89 grams
Fat: 0.20 grams
Carbohydrates: 22 grams
Fiber: 2.3 grams

Storage & Uses
Uncut, ripe pineapples usually last for about 3 days in room temperature.
Pineapples can be cut and eaten fresh.
These luxurious treats are used to prepare juices, smoothies, desserts and also added in salads and seafoods.

Shelf-Life
Whole fruit @room temperature 1-3 days.

Storage Tips
Store freshly cut pineapples in an air tight container and refrigerate.

Storage Temperature
Temperatures of 7 to 12°C (45 to 55°F) are recommended for storage of pineapples for 14 to 20 days,  85 to 95% RH.

Roasted Pineapple Recipe


Recipe:

Ingredients
1 peeled pineapple
1/4 cup sugar
1/2 teaspoon chilli powder
2 tablespoon extra virgin olive oil
juice of 1 lemon as required
1 teaspoon salt
1/2 teaspoon chaat masala

Method
Step 1: Prepare the pineapple
Firstly, clean the pineapple and peel the skin properly. Wash the pineapple and dry with a napkin. Cut the pineapple into pieces and set aside. In the meantime preheat your outdoor grill at medium-high and brush with some oil. (You can also use microwave or oven for the purpose)

Step 2:Prepare the masala
Take a large bowl and mix all the dry ingredients together. Now take the pineapple pieces and brush them with lemon juice.

Step 3:Place pineapple into skewers
Take the pineapple pieces and coat them properly with the dry ingredients. Let them rest for 5 mins. Now put the pineapple pieces into the bamboo skewers one by one.

Step 4:Grill and serve

For more Recipe: Click Here

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