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Lemon

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Oyedesi
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Price : ₹43.00 /2 ₹86.00 -50.00%
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Full Description

About Lemon
The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. He pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste.

Benefits
It promotes hydration.
It supports weight loss.
It improves your skin quality
It aids digestion.
It freshens breath. 
It helps prevent kidney stones.

Nutritive Value/Benefits
Lemons are an excellent source of vitamin C, providing over half (30.7mg) of your daily recommended intake. There are also very small amounts of thiamin, vitamin B6, and folate.
Calories: 17
Fat: 0.2g
Sodium: 1mg
Carbohydrates: 5.4g
Fiber: 1.6g
Sugars: 1.5g
Protein: 0.6g

Storage & Uses
Lemons are best kept in the fridge. Stashed in the fridge on a shelf, fresh lemons remain fresh for a week or more. Lemons are also used in baked goods and desserts to provide a light, fresh flavor. They are also used as a garnish, in the form of a slice or wedge added to the plate.

Shelf-Life
2-3 days

Storage Tips
Lemons are best kept in the fridge—period. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for a week or more.

Storage Temperature
3-6 degree Celsius.

Sweet Lime Pickle


Recipe:

Ingredients
20 fresh Juicy Lemon
200 grams of Sugar
4 tbsp salt
 
Method
Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. Slit in 4 pieces like a flower without removing the bottom. Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1 -2 hours). This is one of the most important steps while making any pickle as the jar should not contain any moisture. Add Sugar and Salt and cut lemon pieces. Mix it, shake it and put it in Jar. Keep it in sun for 3-4 days. Leave it for another 10 days and don't forget to shake it everyday always use a dry spoon and don't allow moisture to get in. Enjoy your pickle with snacks like Mathari or during meals.

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