About Red Chilli
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale.
Benefits
Helps In Digestion. Maintains Blood Pressure Levels.
Anti-inflammatory.
Helps in Weight Loss.
Improves Cognitive Function.
Nutritive value
Calories: 6.
Water: 88%
Protein: 0.3 grams.
Improves Heart Health.
Helps in Nasal Congestion.
Builds Immunity And Fights Diseases.
Storage and Uses
Should be provided to stack the packed bags to prevent moisture ingress from the floor. Care should be taken to stack the bags at 50 –60 cm away from the wall. Storing chillies for longer period may lead to deterioration.
Shelf Life
Product may be stored for 8-10 months.
Storage Tips
Put them in a airtight container or ziplocked bag for freezing. Never store your chilli in big containers as they may catch mold easily, better store them in small containers and take them out as needed.
Storage Temperature
The optimum storage conditions for fresh chilies are 45 to 50°F (7-10°C) and 90 to 95% relative humidity.
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