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About Pearl Millet
Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes.
Benefits
What if we told you that in the recent years, any topic revolving around the word ‘millets’ garnered more attention and triggered an instant discussion than Bollywood gossip or politics, would that be an exaggeration? An absolute no! The word Millets is a perennial topic and all of us need a morsel of either Foxtail Millet, Finger Millet, Pearl Millet, Buckwheat or Little Millet in regular diet for a healthy life.
Nutritive Value/Benefits
Pearl millet or bajra is a high-energy cereal that comprises carbohydrates, protein, fats, vitamins B and A, calcium, zinc and iron,
Storage & Uses
Pearl millet grain is stored traditionally in mud bins or straw bins or bamboo bins or in metal bins.
Shelf-Life
The best locations for storing millet are a cool, dry cabinet or the refrigerator or freezer. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer.
Storage Tips
Ensure the storage container is airtight · Food grade plastic or stainless steel containers with a secure and airtight lock will do
Storage Temperature
Microwave-treated (80 s, 18 % moisture) pearl millet flour and control flour (0 s, 12 % moisture) were studied for changes in peroxide value (PV), free fatty acids (FFA), and sensory quality in terms of overall acceptability (OAA) during storage at ambient conditions (15–35 °C, 45–85 % RH).
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