About Brown Sugar
most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value
Benefits
There are limited studies showing the benefits of brown sugar by itself. However, as an additive, brown sugar offers several health benefits by providing people with energy and acting as a tasty flavor enhancer to encourage healthier eating.
Nutritive Value/Benefits
17 calories
Zero grams of fat, cholesterol, and protein
1 milligram of sodium
5 grams of carbohydrates
Storage & Uses
Brown sugar is used extensively in baking. It adds more vibrant color to baked foods and also adds to their flavor. It is used for making marinades for the preparation of meat dishes. Brown sugar is also used in many barbecue sauce and chili recipes.
Storage Tips
Store sugar in a cool, dry location Don't store brown sugar in the refrigerator.
Storage Temperature
ambient condition
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