About Black Til
Black Sesame seeds, also known as kala til, is one of oldest condiments known to man. They are highly valued for their oil. “Open Sesame”- the famous phrase from the Arabian Nights symbolizes the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity.
Benefits
Can be sprinkled on variety of vegetables, noodles, even on rice, and in pie crusts. It can be used as a garnish on various starters or a crispy coating on various food dishes.
Nutritive Value/Benefits
Calories: 100
Protein: 3 grams
Fat: 9 grams
Carbs: 4 grams
Fiber: 2 grams
Calcium: 18% of the Daily Value (DV)
Magnesium: 16% of the DV
Phosphorus: 11% of the DV
Copper: 83% of the DV
Manganese: 22% of the DV
Iron: 15% of the DV
Zinc: 9% of the DV
Saturated Fat: 1 gram
Monounsaturated Fat: 3 grams
Polyunsaturated Fat: 4 grams
Black sesame seeds are an especia
Storage & Uses
Sesame seeds should be stored in an airtight container. Unrefrigerated seeds can be kept in a cool, dry place for up to three months. If you refrigerate the seeds, they will last up to six months; frozen ones will be good for up to one year.
Shelf-Life
12 months
Storage Tips
Sesame seeds can be stored in an airtight container in a cool, dark place in the pantry. But the best place to store sesame seeds is actually in the freezer. The cold temperature prevents the natural oils in the seeds from spoiling, helping them last a longer period of time.
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