About Averekai (Flat Bean)
It is starchy and nutritious, like most other beans, but with a distinct, luxurious aroma, known as sogadu in Kannada. The pod is long and the seeds are a pretty, pale green that gleam with a delicate sheen.
Benefits
Fava beans are incredibly nutritious and an excellent source of soluble fiber, protein, folate, manganese, copper and several other micronutrients. Fava beans are loaded with folate, a nutrient that promotes proper brain and spinal cord development in infants.. Regularly eating fava beans may boost your immune system.
Nutritive Value/Benefits
Carbs: 33 grams
Fat: Less than 1 gram
Protein: 13 grams
Fiber: 9 grams
Folate: 40%
Phosphorous: 21%
Magnesium: 18%
Iron: 14%
Potassium: 13%
Storage & Uses
Avarekalu like Pithikipappu, Avarekalu Usli, Avarekaalu Uppittu, Avarekalu Kadubu, Roti, Saaru and few other varieties.
Shelf-Life
3 days
Storage Tips
Store it in air tight container once it comes to room temperature.
Storage Temperature
0-4 degree Celsius
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