About Colocasia
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated.
Benefits
Colocasia is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss. Its high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system and may eliminate free radicals.
Nutritive value
Colocasia is considered a rich source of β-carotene, ascorbic acid, folic acid, riboflavin, B vitamins, vitamin A and minerals such as iron, calcium, potassium, phosphorus, magnesium.
Storage and Uses
Colocasia has been known since ancient times for its curative properties and has been utilized for the treatment of various ailments such as asthma, arthritis, diarrhea, internal hemorrhage, neurological disorders, and skin disorders. The juice of CE corm is widely used for the treatment of body aches and baldness.
Shelf Life
Extruded products-taro rice, noodles, and macaroni are being developed from Colocosia flour. In polyethylene packs, these products have a shelf life of 12 months.
Storage Tips
After you clean the Colocasia they must be dried. Keep Colocasia in a warm (but not hot), dark place for about a week. Make sure that the area has good air circulation so that the bulbs dry properly. After this, keep Colocasia wrapped in paper and in a cool, dry place.
Storage Temperature
Plants stored at 50° F had a high survival rate (95 percent), while those stored at 55 and 60° F had a 100-percent survival rate. The time of emergence (first newly unfolded leaf) following storage was delayed at 50° F compared to the warmer storage temperatures.
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